Fresh Atlantic salmon fillets on a stainless steel table in a cold storage facility
Salmon supply

Direct line to Norwegian gill salmon. Reliable supply, every shipment.

WHOLE FISH

Not every supplier can say they ship the whole fish.

Norwegian seafood that travels the same cold chain from Nordic waters to your warehouse. No detours, no middlemen, no guessing.

Fresh Norwegian salmon on ice in a shipping crate

Norwegian salmon

Fresh and frozen Atlantic salmon, portion-controlled or whole. Delivered on a schedule you set.

Rows of king crab and snow crab legs on a stainless steel surface

King and snow crab

Pre-cooked and frozen sections from North Norwegian waters. Ready for institutional or retail channels.

Gloved hand holding a large scallop in its shell in a processing facility

Scallops and mussels

Cold-water scallops and rope-grown mussels. Clean, consistent sizing for wholesale buyers.

Whole Atlantic cod on crushed ice in a shipping box

Atlantic cod

Skrei and coastal cod from Norwegian fisheries. Fresh or frozen, trimmed or whole.

Gloved hands adjusting a vacuum-sealed package of salmon on a conveyer belt

Custom processing

Portion sizes, packaging, and labeling tailored to your channel. No minimums that don't make sense.

Commercial fishing vessel in a Norwegian fjord at a working port

Direct supply line

One point of contact from the boat in Norway to your door in the U.S. No broker networks, no delays.

CUSTOMER REVIEWS

What do buyers say about the Atlantic Salmon Program?

Distributors and wholesalers rely on Norse Seafood for a consistent cold chain and direct access to Norwegian salmon. Here is what they report.

The salmon arrives precisely when we need it, with full documentation every time. That level of consistency is rare.

James Holloway

James Holloway

Purchasing Manager, East Coast Distributors

We switched to Norse Seafood for our Norwegian salmon supply. The cold chain is managed properly from the dock to our warehouse.

Mariana Rivas

Mariana Rivas

Owner, Rivas Wholesale Seafood

One point of contact from New Canaan to the fjord. No mixed containers, no delays, no surprises.

Tom Gallagher

Tom Gallagher

Procurement Lead, Atlantic Foodservice Group

HOW IT WORKS

Get the details on our salmon program

It's a direct line from Norwegian waters to your dock. We handle the cold chain, paperwork, and scheduling so you get a reliable supply of Atlantic salmon without the back-and-forth.